• Memimpin operasional dapur western
• Menjaga kualitas dan konsistensi makanan
• Mengatur tim kitchen dan workflow operasional
• Memastikan standar pelayanan kitchen berjalan baik
• Pendidikan minimal SMA/SMK sederajat
• Memiliki pengalaman kerja sesuai posisi
• Tidak untuk fresh graduate
• Laki-laki / perempuan
• Menarik dan kuat
• Kitchen management
• Leadership
• Western cuisine
• Team management
• Food quality control
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