• Min. pengalaman 2-3 tahun di kitchen sebagai leader (pernah di resto/warkop diutamakan)
• Bisa bekerja cepat, rapi, dan under pressure
• Memahami operasional kitchen dan food preparation
• Memastikan crew mengikuti SOP
• Training Kitchen Crew
• Disiplin, bertanggung jawab, dan memiliki attitude kerja yang baik
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